Gallery

A Visual
Story

From plated dishes to tablescapes, live-fire feasts to behind-the-scenes moments — a curated look at the world of Chef Jamie Tully.

Artfully plated fish dish with edible flowers

Plated Dishes

Pan-seared fish with caviar on vibrant pea purée

Plated Dishes

Charred squid with herb oil and microgreens

Plated Dishes

Premium live-fire cooking at sunset

BBQ & Live Fire

Chocolate mousse with orange segments and caramel shards

Plated Dishes

Pan-seared mackerel with dill crème fraîche and herb oil

Plated Dishes

Chef Jamie Tully in the kitchen

Behind the Scenes

Braised beef short rib with broccoli and mussels in rich jus

Plated Dishes

Glazed lamb ribs with basil and sesame

Plated Dishes

Intimate private dining table setting

Private Dining

Charred mackerel fillet with herb oil on speckled plate

Plated Dishes

Caramel panna cotta with hazelnuts and mint

Plated Dishes

Luxury tablescape with flowers and candles

Tablescapes

Hazelnut and berry dessert with dill on artisan plate

Plated Dishes

Nori-wrapped fish with ceviche and herb garnish

Plated Dishes

Fine dining plated course

Private Dining

Grilled meat over open flame

BBQ & Live Fire

Kitchen preparation

Behind the Scenes

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Chef Jamie Tully

Bespoke luxury private dining and chef-led experiences, crafted personally for discerning clients. From intimate dinners to grand celebrations, every detail is tailored to create lasting memories.

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Mid Wales, United Kingdom

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