The Journal
Featured — Private Dining
Staying in an Airbnb or holiday cottage in Mid Wales? Discover why hiring a private chef can turn your getaway into an unforgettable luxury dining experience with Chef Jamie Tully.
Fire Cooking
Discover how Chef Jamie Tully brings the authentic flavours of Texas BBQ, refined by luxury culinary expertise, to your private events across Mid Wales and beyond.
Private Dining
Elevate your Sunday Roast with Chef Jamie Tully's expert tips. Discover the secrets to succulent Welsh Lamb, crispy potatoes, and rich gravy, transforming your meal into a luxurious dining experience.
Seasonal Food
Celebrating the first flavours of spring with heritage vegetables, wild herbs, and the finest British produce.
The craft and theatre of live-fire cooking — why cooking over open flame creates something extraordinary.
Hosting Tips
Practical wisdom from years of private dining — how to create an atmosphere your guests will remember long after the evening ends.
Ingredient Stories
From the forests of Périgord to your plate — understanding one of the world's most prized ingredients and how to use it with respect.
Luxury Events
What it's like to bring a private chef experience to a luxury villa holiday — and why more travellers are choosing this over restaurants.
Menu Ideas
The art and science behind a multi-course tasting menu — how each dish is sequenced for maximum impact and enjoyment.
Chef's Journal
A personal reflection on a day spent in the kitchen — the quiet rituals of preparation, the satisfaction of craft, and the joy of feeding people well.
