The Story
A Life Shaped by
Food & Hospitality
From the Valleys of Wales to the World's Most Exclusive Tables
Jamie Tully's journey into the culinary world began in the heart of Mid Wales, where a deep connection to the land, the seasons, and honest ingredients shaped his approach to cooking from the very start. What began as a passion quickly became a vocation — one that would take him from local kitchens to some of the most extraordinary settings on earth.
After years of honing his craft in professional kitchens, Jamie was appointed as private chef to the ruler of Dubai — a role that demanded not only exceptional culinary skill but absolute discretion, cultural sensitivity, and the ability to deliver flawless dining experiences at the highest level, day after day.
From Dubai, Jamie's career took him aboard luxury private superyachts, where he cooked for elite clients cruising the Mediterranean, the Caribbean, and beyond. Life at sea taught him resourcefulness, creativity under pressure, and the art of creating extraordinary meals in the most intimate of settings — lessons that continue to define his work today.
Over the years, Jamie has cooked for high-profile individuals, families, and groups in some of the world's most exclusive locations. Yet for all the glamour, what drives him has always been the same: the belief that food, prepared with care and served with warmth, has the power to bring people together and create moments that last a lifetime.
Today, Chef Jamie Tully brings that same world-class standard to private dining experiences across the United Kingdom and internationally. Every menu is a personal creation — designed around the client, the occasion, and the finest seasonal ingredients available. There are no shortcuts, no templates, and no compromises.
Whether it's an intimate dinner for two in a country house, a milestone celebration for fifty, or a week-long villa experience on the coast, Jamie's approach is always the same: listen carefully, plan meticulously, cook beautifully, and make every guest feel truly looked after.
"I don't believe in one-size-fits-all. Every client is different, every occasion is unique, and every menu should reflect that."
— Jamie Tully
The Journey
Milestones
Began professional culinary career in the kitchens of Mid Wales
Appointed private chef to the ruler of Dubai
Joined the world of luxury superyachts, cooking across the Mediterranean
Expanded into private dining for elite clients across Europe
Returned to the UK to establish Chef Jamie Tully as a bespoke dining brand
Over 500 bespoke private dining experiences delivered worldwide
Philosophy
Hospitality Is
Personal
For Jamie, cooking is only part of the picture. True hospitality is about understanding people — their tastes, their stories, what makes an occasion meaningful to them. It's about creating an atmosphere where every guest feels valued, relaxed, and genuinely looked after.
This philosophy runs through everything: from the first conversation about a menu, to the sourcing of ingredients, to the way a dish is presented at the table. Nothing is left to chance, and nothing is generic.
The result is dining that feels effortless for the client — but behind the scenes, every detail has been considered with the care and precision of someone who has spent a lifetime perfecting their craft.
Ready to Begin?
Every bespoke experience starts with a conversation. Share your vision, and Jamie will create something truly unforgettable.
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